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UFO Terrine
This is a gorgeous and very simple recipe for any birds leftover in your deep freeze at end of the season….
Ingredients
Meat from 3 pheasants, mi...
Beijing Duck Salad
We have all heard of Peking duck, but don’t be intimidated, this is a really simple to follow recipe for a warm duck salad with just a hint of the ...
Winter-Spiced Venison Steaks
This is incredibly easy and quick, making it the perfect recipe for a dinner party for 4 when you are short of time, but still want to wow your gue...
Venison & Black Pudding Hotpot
One of the great stews of the world, the virtue of the Lancashire hotpot is in its simplicity. The origin of its name is often disputed, from a coo...
Wood-Fired Woodpigeon
To many people, pigeons are just an urban pest cluttering up town and city centres, leaving only their droppings behind. If only they knew how good...
Grouse Sandwich
This fabulous recipe serves 2 and is simple to prepare in around 15 minutes. Have a go and enjoy a tasty game sandwich today!
Ingredients
8 Grous...
Beer Can Partridge
Game to Eat have supplied us with an interesting take on the infamous ‘beer can chicken’ style of cooking usually reserved for the BBQ. Their twist...
Parmesan Pheasant Breasts with Crispy Ham
Ingredients
4 pheasant breasts
Black pepper
4 – 6 fresh sage leaves, finely chopped,
100g grated Parmesan
8 slices prosciutto crudo or ai...
Great British Game Week - Classic Game Pie
An all-time family favourite and a great way to use up a mix of birds in your freezer when you have numbers to feed. You can use any mixture of gam...
Great British Game Week
Great British Game Week – (November 24th – 30th 2014)
Did you know that this week is officially Great British Game Week? Game dishes will be served...
Sweet & Creamy Autumn Pheasant & Apple Casserole
Feeds 6 (or 8 when there are small children involved!)
Scrabbling around the deep freeze for inspiration, I found two slightly forlorn looking whol...
Pheasant Salad Recipe
Have you still got lots of pheasant breasts crowding your freezer? Here is a recipe that’s perfect for a Jubilee or Olympic themed street party (ju...
Lemon Salmon Recipe
A deliciously simple take on salmon, this recipe feeds two.
Ingredients:
– 2 salmon fillets
– 2 lemons
– 2 tablespoons creme fraiche
– 3 teaspoons ...
Partridge and Cranberry One-Pot
One-pot recipes let the flavours blend into a delicious medley, and best of all – they’re simple! This recipe feeds four people.
Ingredients
2 la...
Confit of Pheasant (or Duck or Pigeon!)
Most of us have heard of a confit, but what exactly is it? The word ‘confit’ comes from the French verb confire, which simply means to preserve and...
Magenta Pheasant Curry Recipe
This is a recipe I adapted from a chicken recipe found in the Times newspaper. The glorious magenta pink of the sauce looks stunning served with sa...