Who doesn’t love a pie? To kick off our Great British Game Week and chase away the soggy November blues, we are cooking a classic game pie tonight. With a creamy celeriac mash on the side and a tumbler of rich red wine to wash it down, this has to be the ultimate in comfort food! Simple and delicious...
Classic Game Pie
An all-time family favourite and a great way to use up a mix of birds in your freezer when you have numbers to feed. You can use any mixture of game for this delicious pie – pheasant, hare, grouse, partridge, rabbit or duck; the more variety the better. Quiz your guests to see if they can recognize what you have used!
You’ll find lots more recipes and tips on in our recipes category. Don’t forget to share pictures and recipes from your Great British Game Week for us to see and try. please either email us directly with your tales from the kitchen or tweet and post pictures of your culinary creations and comments to our Facebook page or via Twitter. We would love to hear from you.