You can never have enough pheasant recipes in your armoury. Probably the most prolifically available game bird and is readily available at a butchers, it is also one of the most versatile. After our delicious Classic Game Pie last night, we are planning a quick and light supper tonight. A keen young gun (he’s 15) and budding chef, Arthur kindly supplied ArdMoor with this delicious recipe – he promises he plucks, guts and cooks his pheasant (but does he wash up..?). Read on to find out how to cook Arthur’s Parmesan Pheasant
This is so simple and easy: why not serve this for a last minute week day supper party for 4 when you have no time for elaborate preparations after work or even as a quick and delicious family supper when you would rather be playing games or watching Saturday TV!
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