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Great British Game Week - Simple game terrines & chilled soufflé

Last Modified On: Posted in News

When we asked customers for recipe inspiration for Great British Game Week, there was one recipe all the team at ArdMoor made a grab for: Mrs Muir’s UFO terrine. We love the idea of a recipe for unidentified flying objects – and it’s so true, at the end of the game season, I have to admit, there are bags of breasts in the bottom of my freezer which I can’t quite identify as partridge, pigeon, pheasant or grouse. Usually they find their way into our Classic Game Pie, so what a boon to find a new recipe for those UFOs: thank you!

Great British Game WeekUFO Terrine

This is a gorgeous and very simple recipe for any birds leftover in your deep freeze at end of the season....

Read the full recipe here...

Cold Game Soufflé

If the idea of serving a soufflé scares you, don’t worry – this light pheasant soufflé is cold, and is set in the fridge with the help of a little gelatine.

Read the full recipe here...

Hare or Rabbit Terrine

This recipe was suggested by an ArdMoor customer whose husband had been tasked with patrolling her vegetable patch which had come under attack from a burgeoning rabbit population. At least she was confident their diet had been organic. We couldn’t miss the chance to use Mrs McCorquodale’s Rabbit Terrine, especially as war is about to be waged in my garden….

Read the full recipe here...

You’ll find lots more recipes and tips in our recipes categoryDon’t forget to share pictures and recipes from your Great British Game Week for us to see and try. please either email us directly with your tales from the kitchen or tweet and post pictures of your culinary creations and comments to our Facebook page or via Twitter. We would love to hear from you and will be posting the best recipe suggestions to our website.


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Last Modified On: Posted in News

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