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Thai inspired salmon and noodles recipe

Article Date: Posted in News and Recipes

This a really simple, light and refreshing mid-week supper for 2. Just 15-20 minutes preparation and cooking time in total.

Ingredients Thai salmon and noodles recipe

Salmon:
2 x salmon fillets
2 teaspoons Thai Green Curry paste
2 tablespoons oil
lime wedges to serve

Coconut & coriander noodles:
100g rice stick noodles
1 teaspoon sugar
1 tablespoon lime juice
4 spring onions, chopped
3/4 cup of chopped fresh coriander leaves
1 long red chilli (sliced)
100ml coconut milk
1 tablespoon fish sauce

Method

Thai salmon and noodles recipe

  1.  Mix the oil with the curry paste and brush over the entire surface of the salmon fillets.
  2. Place the noodles in a heatproof bowl and cover with boiling water. Stand for 10 minutes until tender then drain and rinse.
  3. Heat grill to high. Grease a baking tray, then sit the salmon, flesh-side up, on the tray. Grill for 5 mins, until the salmon is cooked through and the edges are starting to blacken.
  4. Add sugar to lime juice until it dissolved. 
  5. Pour lime juice & sugar mixture over noodles and toss with onions, coriander, chilli, coconut milk and fish sauce until well combined.
  6. Divide the noodles between 2 plates and place salmon fillet on top.
  7. Decorate with a few fresh coriander leaves and 2 lime wedges.
  8. Serve with a fresh green salad or gently steamed mange tout.

thai salmon and noodles recipe
 

Top tips: if you are not a fan of salmon, this would work equally well with any fish fillet or chicken breasts – just adjust cooking times to suit. You can swap the red chilis with green if you like it a little hotter: the red just look prettier in the noodle mix!

To see more of our country cooking ideas, head over to the recipes section on our blog. 


Article Date: Posted in News and Recipes

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