Learn how to prepare & cook game for the table, as well as a whole host of our favourite country recipes.
Breast of pheasant with red wine sauce
Read nowWe’ve teamed up with Talking Game magazine to bring you this fantastic recipe courtesy of…
Mini three bird roast recipe – Duck, pheasant & woodpigeon
Read nowWe’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran…
Partridge stew with pancetta bacon, chick peas and baby chorizo
Read nowWe’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran…
The Little Chartroom talks game season
Read nowChef Roberta Hall-McCarron and Shaun McCarron, owners of The Little Chartroom, know a thing or…
How to Breast a Pheasant
Read nowBreasting a pheasant is quick, clean, and easy to learn – let us show you…
Pheasant Pate For the Festive Season
Read nowThis week, a delicious recipe courtesy of the fantastic Raemoir House Hotel… Put a tasty…
How to make plum jam
Read nowFaced with a cornucopia of plums on the tree, picking started over the weekend which…
Plum and Apple Crumble with Ginger
Read nowWith August comes masses of fruit to be found in the garden, hedgerows and orchards….
Blackcurrant Jelly Recipe
Read nowIf you have a garden full of blackcurrants and want to preserve their glorious flavour…
Recipe for Redcurrant Jelly
Read nowI adore these beautiful tangy redcurrants and they are so versatile and can be used…
Elderflower Gin
Read nowIf you are looking for a great way to get that summer feeling and are…
Elderflower Cordial
Read nowIt’s that time of year when the hedgerows are in full bloom with the elegant…
Thai inspired salmon and noodles
Read nowThis a really simple, light and refreshing mid-week supper for 2. Just 15-20 minutes preparation…
Rustic Pheasant Casserole Recipe
Read nowHere’s a simple, earthy and top-to-toe warming cassoulet-style casserole, just delicious in a big bowl…
ArdMoor’s Christmas Spruce Cake
Read nowNo Christmas is complete without a delicious and festive cake on the table! Katharine, from…