Highland Pheasant with ApplesField To Fork
Holly Mitchell

Highland Pheasant with Apples

A Hearty, No-Nonsense Game Dish for the Sporting Gentleman If you enjoy a day on the peg or simply appreciate proper field-to-fork cooking, this Hi...
Roasted Game Bird Pie – A Hearty Feast for the Countryside KitchenField To Fork
Holly Mitchell

Roasted Game Bird Pie – A Hearty Feast for the Countryside Kitchen

If you’re looking for a dish that embodies rustic charm, hearty flavours, and the satisfaction of proper country cooking, this Roasted Game Bird Pi...
How to Pluck a Pheasant: Step-by-Step Guide for BeginnersField To Fork
Holly Mitchell

How to Pluck a Pheasant: Step-by-Step Guide for Beginners

To Hang or Not to Hang? Hanging pheasant used to be essential for tenderising and flavour, especially with older cock birds. Today, with better ref...
How to Breast a PheasantField To Fork
ArdMoor Team

How to Breast a Pheasant

Breasting a pheasant is quick, clean, and easy to learn – let us show you how. With the rising popularity of shoots, pheasant is usually in plentif...
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauceField To Fork
Ash Holden

Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce

Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce. Serves 2-3.
Breast of pheasant with red wine sauceField To Fork
ArdMoor Team

Breast of pheasant with red wine sauce

We’ve teamed up with Talking Game magazine to bring you this fantastic recipe courtesy of Mount St John Sporting. Breast of pheasant with parsnip p...
Mini three bird roast recipe - Duck, pheasant & woodpigeonField To Fork
ArdMoor Team

Mini three bird roast recipe - Duck, pheasant & woodpigeon

We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto. A few years ago I was asked t...
Partridge Stew with Pancetta, Chorizo & Chick Peas Field To Fork
ArdMoor Team

Partridge stew with pancetta bacon, chick peas and baby chorizo

We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto. A warm and filling stew using t...
The Little Chartroom - Roberta & ShaunField To Fork
ArdMoor Team

The Little Chartroom talks game season

Chef Roberta Hall-McCarron and Shaun McCarron, owners of The Little Chartroom, know a thing or two about sourcing and cooking game. From August thr...
Pheasant Pate For the Festive SeasonField To Fork
ArdMoor Team

Pheasant Pate For the Festive Season

This week, a delicious recipe courtesy of the fantastic Raemoir House Hotel… Put a tasty twist to your standard Pate by adding the gamey-ness of ph...
Elderflower GinField To Fork
ArdMoor Team

Elderflower Gin

If you are looking for a great way to get that summer feeling and are having friends and family coming for a BBQ, why not surprise them with this e...
Elderflower CordialField To Fork
ArdMoor Team

Elderflower Cordial

It’s that time of year when the hedgerows are in full bloom with the elegant white flowers of the Elderflower standing proud of the hedgerow so it’...