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Field To Fork
Venison Haunch Roast with a Red Wine & Juniper Sauce
There’s something undeniably special about serving venison, rich, tender, and full of earthy flavour, it’s the perfect centrepiece for a festive ga...
Field To Fork
Highland Pheasant with Apples
A Hearty, No-Nonsense Game Dish for the Sporting Gentleman
If you enjoy a day on the peg or simply appreciate proper field-to-fork cooking, this Hi...
Field To Fork
Roasted Game Bird Pie – A Hearty Feast for the Countryside Kitchen
If you’re looking for a dish that embodies rustic charm, hearty flavours, and the satisfaction of proper country cooking, this Roasted Game Bird Pi...
Field To Fork
How to Pluck a Pheasant: Step-by-Step Guide for Beginners
To Hang or Not to Hang?
Hanging pheasant used to be essential for tenderising and flavour, especially with older cock birds. Today, with better ref...
Field To Fork
How to Breast a Pheasant
Breasting a pheasant is quick, clean, and easy to learn – let us show you how.
With the rising popularity of shoots, pheasant is usually in plentif...
Field To Fork
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce. Serves 2-3.
Field To Fork
Breast of pheasant with red wine sauce
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe courtesy of Mount St John Sporting.
Breast of pheasant with parsnip p...
Field To Fork
Mini three bird roast recipe - Duck, pheasant & woodpigeon
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto.
A few years ago I was asked t...
Field To Fork
Partridge stew with pancetta bacon, chick peas and baby chorizo
We’ve teamed up with Talking Game to bring you this fantastic recipe from veteran game chef Jose L. Souto.
A warm and filling stew using tomato and...
Field To Fork
The Little Chartroom talks game season
Chef Roberta Hall-McCarron and Shaun McCarron, owners of The Little Chartroom, know a thing or two about sourcing and cooking game. From August thr...
Field To Fork
Pheasant Pate For the Festive Season
This week, a delicious recipe courtesy of the fantastic Raemoir House Hotel…
Put a tasty twist to your standard Pate by adding the gamey-ness of ph...
Field To Fork
Elderflower Gin
If you are looking for a great way to get that summer feeling and are having friends and family coming for a BBQ, why not surprise them with this e...