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Field To ForkBeer Can Partridge
Game to Eat have supplied us with an interesting take on the infamous ‘beer can chicken’ style of cooking usually reserved for the BBQ. Their twist...
Field To ForkParmesan Pheasant Breasts with Crispy Ham
Ingredients
4 pheasant breasts
Black pepper
4 – 6 fresh sage leaves, finely chopped,
100g grated Parmesan
8 slices prosciutto crudo or ai...
Field To ForkGreat British Game Week - Classic Game Pie
An all-time family favourite and a great way to use up a mix of birds in your freezer when you have numbers to feed. You can use any mixture of gam...
Field To ForkGreat British Game Week
Great British Game Week – (November 24th – 30th 2014)
Did you know that this week is officially Great British Game Week? Game dishes will be served...
Field To ForkSweet & Creamy Autumn Pheasant & Apple Casserole
Feeds 6 (or 8 when there are small children involved!)
Scrabbling around the deep freeze for inspiration, I found two slightly forlorn looking whol...
Field To ForkPheasant Salad Recipe
Have you still got lots of pheasant breasts crowding your freezer? Here is a recipe that’s perfect for a Jubilee or Olympic themed street party (ju...
Field To ForkLemon Salmon Recipe
A deliciously simple take on salmon, this recipe feeds two.
Ingredients:
– 2 salmon fillets
– 2 lemons
– 2 tablespoons creme fraiche
– 3 teaspoons ...
Field To ForkPartridge and Cranberry One-Pot
One-pot recipes let the flavours blend into a delicious medley, and best of all – they’re simple! This recipe feeds four people.
Ingredients
2 la...
Field To ForkConfit of Pheasant (or Duck or Pigeon!)
Most of us have heard of a confit, but what exactly is it? The word ‘confit’ comes from the French verb confire, which simply means to preserve and...
Field To ForkMagenta Pheasant Curry Recipe
This is a recipe I adapted from a chicken recipe found in the Times newspaper. The glorious magenta pink of the sauce looks stunning served with sa...
Field To ForkWarm Pheasant Salad with a Hint of the Orient
Put a twist on traditional roast pheasant! This meal is ideal for freeing up freezer space for the new game season. This recipe feeds two people.
I...
Field To ForkOrange-Infused Wild Duck
Perfect for fresh game or a duck straight from the supermarket! This recipe feeds two people.
Ingredients:
1 duck
1 orange
A pinch of salt an...