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Field To ForkHare or Rabbit Terrine
This recipe was suggested by an ArdMoor customer whose husband had been tasked with patrolling her vegetable patch which had come under attack from...
Field To ForkCold Game Soufflé
If the idea of serving a soufflé scares you, don’t worry – this light pheasant soufflé is cold, and is set in the fridge with the help of a little ...
Field To ForkUFO Terrine
This is a gorgeous and very simple recipe for any birds leftover in your deep freeze at end of the season….
Ingredients
Meat from 3 pheasants, mi...
Field To ForkBeijing Duck Salad
We have all heard of Peking duck, but don’t be intimidated, this is a really simple to follow recipe for a warm duck salad with just a hint of the ...
ShootingHow To Avoid A Wet Bottom When Stalking
It is very unusual when stalking red deer in Scotland not to have to sit, kneel or crawl in a wet place sometime during the day, and the weather in...
Field To ForkWinter-Spiced Venison Steaks
This is incredibly easy and quick, making it the perfect recipe for a dinner party for 4 when you are short of time, but still want to wow your gue...
Field To ForkVenison & Black Pudding Hotpot
One of the great stews of the world, the virtue of the Lancashire hotpot is in its simplicity. The origin of its name is often disputed, from a coo...
Field To ForkWood-Fired Woodpigeon
To many people, pigeons are just an urban pest cluttering up town and city centres, leaving only their droppings behind. If only they knew how good...
Field To ForkGrouse Sandwich
This fabulous recipe serves 2 and is simple to prepare in around 15 minutes. Have a go and enjoy a tasty game sandwich today!
Ingredients
8 Grous...
Field To ForkBeer Can Partridge
Game to Eat have supplied us with an interesting take on the infamous ‘beer can chicken’ style of cooking usually reserved for the BBQ. Their twist...
Field To ForkParmesan Pheasant Breasts with Crispy Ham
Ingredients
4 pheasant breasts
Black pepper
4 – 6 fresh sage leaves, finely chopped,
100g grated Parmesan
8 slices prosciutto crudo or ai...
Field To ForkGreat British Game Week - Classic Game Pie
An all-time family favourite and a great way to use up a mix of birds in your freezer when you have numbers to feed. You can use any mixture of gam...