News
Guides
Outdoor Clothing Depending on the Season
With so many highly technical and clever materials and features produced each year, choosing your clothing and footwear according to the season can...
Shooting
Gifts for country sport - shooting and stalking
Shooting and stalking is rewarding and often very challenging… dealing with the extremes of our climate is just the beginning.
It is anything but s...
News
Re-Wilding Scotland? How and why?
Rewilding areas of Scotland could be seen to benefit and enhance in many ways, yet could also be destructive with adverse effects on species, land ...
Guides
Game Shooting UK Guide
In the UK shooting is a popular field sport which attracts people from all over the world. Shooting is an integral part of country life and plays a...
News
Young Peregrine Falcon - Andrew Rohleder
This stunning photograph of a young peregrine falcon was captured in the Scottish Borders by Tweed ghillie and ArdMoor Expert, Andrew Rohleder. Sti...
Shooting
Don't forget the ammo!
It sounds mad, but many days stalking have been ruined, in the excitement of starting the day, by forgetting to take the rifle ammo or the correct ...
News
Woodcock Migration November 2014 Update
November 26th Update
News from the GWTC satellite tagging woodcock scheme is excellent. Monkey III has returned to Hampshire in the UK, settling 5...
Field To Fork
Morrocan-Style Game Casserole
We are very grateful to Annette and Taste of Game for sharing this inspiring take on a traditional game casserole. A deliciously fragrant and spicy...
Field To Fork
Hare or Rabbit Terrine
This recipe was suggested by an ArdMoor customer whose husband had been tasked with patrolling her vegetable patch which had come under attack from...
Field To Fork
Cold Game Soufflé
If the idea of serving a soufflé scares you, don’t worry – this light pheasant soufflé is cold, and is set in the fridge with the help of a little ...
Field To Fork
UFO Terrine
This is a gorgeous and very simple recipe for any birds leftover in your deep freeze at end of the season….
Ingredients
Meat from 3 pheasants, mi...
Field To Fork
Beijing Duck Salad
We have all heard of Peking duck, but don’t be intimidated, this is a really simple to follow recipe for a warm duck salad with just a hint of the ...