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Pheasant Salad Recipe
Have you still got lots of pheasant breasts crowding your freezer? Here is a recipe that’s perfect for a Jubilee or Olympic themed street party (ju...
Outdoor Photography: Getting the Best Shot
By Kay Thompson
*Please note: Images have been scaled for optimum web viewing
With the arrival of summer, the flowers and trees are beginning to re...
Vicarious Liability and Changes to Hare Season and Deer Act
As fellow farmers, gamekeepers and landowners, we were startled to find that some people moving in the same circles were still blissfully unaware o...
Olympic Shooting Events
The Olympics is an exciting event as athletes gather from all over the world to compete for a prestigious Olympic medal. Our passion at ArdMoor inc...
Pigeon Decoy Shooting - What is it and How to Get Started
4 As spring and summer heat begins to head our way, many of you will be looking forward to taking to the field and lending your local farmers a han...
How to Clean a Shotgun | End of Season Care
The end of the shooting season sees many guns retiring their shooting equipment and accessories until it all begins again in early August. While yo...
Taking Your Kids Fishing
Fishing is not an inherently dangerous sport, but bringing kids fishing can present hazards and obstacles that can be easily avoided to make for a ...
Lemon Salmon Recipe
A deliciously simple take on salmon, this recipe feeds two.
Ingredients:
– 2 salmon fillets
– 2 lemons
– 2 tablespoons creme fraiche
– 3 teaspoons ...
Partridge and Cranberry One-Pot
One-pot recipes let the flavours blend into a delicious medley, and best of all – they’re simple! This recipe feeds four people.
Ingredients
2 la...
Tipping A Gamekeeper
A good day’s shooting requires careful planning and a lot of hard work from a team of professionals who often have years of experience. From the ke...
What to Bring for a Day's Shooting
Whether you’re new to shooting, or you just always seem to forget one thing when packing for a day’s shooting, this guide will help make sure you h...
Confit of Pheasant (or Duck or Pigeon!)
Most of us have heard of a confit, but what exactly is it? The word ‘confit’ comes from the French verb confire, which simply means to preserve and...
Magenta Pheasant Curry Recipe
This is a recipe I adapted from a chicken recipe found in the Times newspaper. The glorious magenta pink of the sauce looks stunning served with sa...
Warm Pheasant Salad with a Hint of the Orient
Put a twist on traditional roast pheasant! This meal is ideal for freeing up freezer space for the new game season. This recipe feeds two people.
I...
Orange-Infused Wild Duck
Perfect for fresh game or a duck straight from the supermarket! This recipe feeds two people.
Ingredients:
1 duck
1 orange
A pinch of salt an...
Children's Country Clothing Guide
Children’s country clothing clothing has to be durable, weatherproof and easily cleaned – tough requirements to say the least. There is no getting...