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Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce. Serves 2-3.
Breast of pheasant with red wine sauce
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe courtesy of Mount St John Sporting.
Breast of pheasant with parsnip p...
Mini three bird roast recipe - Duck, pheasant & woodpigeon
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto.
A few years ago I was asked to ...
Partridge stew with pancetta bacon, chick peas and baby chorizo
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto.
A warm and filling stew using t...
The Little Chartroom talks game season
Chef Roberta Hall-McCarron and Shaun McCarron, owners of The Little Chartroom, know a thing or two about sourcing and cooking game. From August thr...
How to Breast a Pheasant
Breasting a pheasant is quick, clean, and easy to learn – let us show you how.
With the rising popularity of shoots, pheasant is usually in plentif...
Pheasant Pate For the Festive Season
This week, a delicious recipe courtesy of the fantastic Raemoir House Hotel…
Put a tasty twist to your standard Pate by adding the gamey-ness of ph...
How to make plum jam
Faced with a cornucopia of plums on the tree, picking started over the weekend which bore over 4 kilos of fruit. Having eaten lots, given away bagf...
Plum and Apple Crumble with Ginger
With August comes masses of fruit to be found in the garden, hedgerows and orchards. Redcurrants, blackcurrants, gooseberries, plums, starter apple...
Blackcurrant Jelly Recipe
If you have a garden full of blackcurrants and want to preserve their glorious flavour all year round then simply follow this easy delicious recipe...
Recipe for Redcurrant Jelly
I adore these beautiful tangy redcurrants and they are so versatile and can be used for so many delicious recipes at this time of year.
One of my f...
Elderflower Gin
If you are looking for a great way to get that summer feeling and are having friends and family coming for a BBQ, why not surprise them with this e...
Elderflower Cordial
It’s that time of year when the hedgerows are in full bloom with the elegant white flowers of the Elderflower standing proud of the hedgerow so it’...
Thai inspired salmon and noodles
This a really simple, light and refreshing mid-week supper for 2. Just 15-20 minutes preparation and cooking time in total.
Ingredients
Salmon:
2 x...
Rustic Pheasant Casserole Recipe
Here’s a simple, earthy and top-to-toe warming cassoulet-style casserole, just delicious in a big bowl poured over a generous dollop of fluffy mash...
ArdMoor's Christmas Spruce Cake
No Christmas is complete without a delicious and festive cake on the table! Katharine, from ArdMoor’s IT department, shares her favourite yuletide ...