News
How to Breast a Pheasant
Breasting a pheasant is quick, clean, and easy to learn – let us show you how.
With the rising popularity of shoots, pheasant is usually in plentif...
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce. Serves 2-3.
Breast of pheasant with red wine sauce
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe courtesy of Mount St John Sporting.
Breast of pheasant with parsnip p...
Mini three bird roast recipe - Duck, pheasant & woodpigeon
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto.
A few years ago I was asked to ...
Partridge stew with pancetta bacon, chick peas and baby chorizo
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto.
A warm and filling stew using t...
The Little Chartroom talks game season
Chef Roberta Hall-McCarron and Shaun McCarron, owners of The Little Chartroom, know a thing or two about sourcing and cooking game. From August thr...
Pheasant Pate For the Festive Season
This week, a delicious recipe courtesy of the fantastic Raemoir House Hotel…
Put a tasty twist to your standard Pate by adding the gamey-ness of ph...
Elderflower Gin
If you are looking for a great way to get that summer feeling and are having friends and family coming for a BBQ, why not surprise them with this e...
Elderflower Cordial
It’s that time of year when the hedgerows are in full bloom with the elegant white flowers of the Elderflower standing proud of the hedgerow so it’...
Rustic Pheasant Casserole Recipe
Here’s a simple, earthy and top-to-toe warming cassoulet-style casserole, just delicious in a big bowl poured over a generous dollop of fluffy mash...
Mallard, wild mushrooms and salt baked turnip
Ed and Dale from The Gardener’s Cottage – our game cooking experts – have provided this delicious duck recipe which was created using mallard from ...
Venison and Chocolate Casserole
Stuck for ideas for a Valentine themed dinner? Whether it’s romantic inspiration you need or you just enjoy experimenting in the kitchen , we think...
A Guide to Plucking Pheasants
To hang or not to hang?
The theory behind hanging a bird is to make the meat more tender and add depth of flavour. This is particularly the case fo...
Morrocan-Style Game Casserole
We are very grateful to Annette and Taste of Game for sharing this inspiring take on a traditional game casserole. A deliciously fragrant and spicy...
Hare or Rabbit Terrine
This recipe was suggested by an ArdMoor customer whose husband had been tasked with patrolling her vegetable patch which had come under attack from...
Cold Game Soufflé
If the idea of serving a soufflé scares you, don’t worry – this light pheasant soufflé is cold, and is set in the fridge with the help of a little ...