Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce

Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce

Ash Holden
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce. Serves 2-3.
Breast of pheasant with red wine sauce

Breast of pheasant with red wine sauce

ArdMoor Team
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe courtesy of Mount St John Sporting. Breast of pheasant with parsnip p...
Mini three bird roast recipe - Duck, pheasant & woodpigeon

Mini three bird roast recipe - Duck, pheasant & woodpigeon

ArdMoor Team
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto. A few years ago I was asked to ...
Partridge Stew with Pancetta, Chorizo & Chick Peas

Partridge stew with pancetta bacon, chick peas and baby chorizo

ArdMoor Team
We’ve teamed up with Talking Game magazine to bring you this fantastic recipe from veteran game chef Jose L. Souto. A warm and filling stew using t...
The Little Chartroom - Roberta & Shaun

The Little Chartroom talks game season

ArdMoor Team
Chef Roberta Hall-McCarron and Shaun McCarron, owners of The Little Chartroom, know a thing or two about sourcing and cooking game. From August thr...
How to breast a pheasant

How to Breast a Pheasant

ArdMoor Team
Breasting a pheasant is quick, clean, and easy to learn – let us show you how. With the rising popularity of shoots, pheasant is usually in plentif...
Pheasant Pate For the Festive Season

Pheasant Pate For the Festive Season

ArdMoor Team
This week, a delicious recipe courtesy of the fantastic Raemoir House Hotel… Put a tasty twist to your standard Pate by adding the gamey-ness of ph...
How to make plum jam

How to make plum jam

ArdMoor Team
Faced with a cornucopia of plums on the tree, picking started over the weekend which bore over 4 kilos of fruit. Having eaten lots, given away bagf...
Plum and Apple Crumble with Ginger

Plum and Apple Crumble with Ginger

ArdMoor Team
With August comes masses of fruit to be found in the garden, hedgerows and orchards. Redcurrants, blackcurrants, gooseberries, plums, starter apple...
Blackcurrant Jelly Recipe

Blackcurrant Jelly Recipe

ArdMoor Team
If you have a garden full of blackcurrants and want to preserve their glorious flavour all year round then simply follow this easy delicious recipe...
Recipe for Redcurrant Jelly

Recipe for Redcurrant Jelly

ArdMoor Team
I adore these beautiful tangy redcurrants and they are so versatile and can be used for so many delicious recipes at this time of year. One of my f...
Elderflower Gin

Elderflower Gin

ArdMoor Team
If you are looking for a great way to get that summer feeling and are having friends and family coming for a BBQ, why not surprise them with this e...
Elderflower Cordial

Elderflower Cordial

ArdMoor Team
It’s that time of year when the hedgerows are in full bloom with the elegant white flowers of the Elderflower standing proud of the hedgerow so it’...
Thai inspired salmon and noodles

Thai inspired salmon and noodles

ArdMoor Team
This a really simple, light and refreshing mid-week supper for 2. Just 15-20 minutes preparation and cooking time in total. Ingredients Salmon: 2 x...
Rustic Pheasant Casserole Recipe

Rustic Pheasant Casserole Recipe

ArdMoor Team
Here’s a simple, earthy and top-to-toe warming cassoulet-style casserole, just delicious in a big bowl poured over a generous dollop of fluffy mash...
ArdMoor's Christmas Spruce Cake

ArdMoor's Christmas Spruce Cake

ArdMoor Team
No Christmas is complete without a delicious and festive cake on the table! Katharine, from ArdMoor’s IT department, shares her favourite yuletide ...