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Field To Fork
Venison Chilli & Nachos
If you're looking for a crowd-pleasing dish that combines bold flavours with the rich taste of wild venison, these Venison Chilli Nachos are hard t...
Field To Fork
BBQ Pulled Rabbit
There’s something deeply satisfying about slow-cooked game, and this BBQ Pulled Rabbit recipe is proof that rabbit deserves a place on every barbec...
Field To Fork
Seared Pigeon and Asparagus
Celebrate the flavours of late spring with this elegant pigeon and asparagus dish - a perfect showcase of seasonal British produce and wild game at...
Field To Fork
Rhubarb and Ginger Loaf Cake
It’s that time of year again – Rhubarb season is here. Across gardens and allotments, those bright pink stalks are ready to be picked, bringing wit...
Field To Fork
Spring Chicken & New Potato Tray Bake with Herbs
There’s something about early spring that calls for simple food done well. The days stretch a little longer, the air softens, and suddenly the idea...
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Slow Roast Pork with Root Vegetables
A slow roast pork is a cornerstone of British country cooking, simple ingredients, traditional methods, and a result that delivers every time. This...
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Roast Lamb & Barley Soup
This Lamb & Pearl Barley Soup is the perfect answer to chilly evenings and lingering winter flavours, rich, comforting, and deeply satisfying. ...
Field To Fork
Slow-Cooked Goose & Wild Duck Pie
As the season draws to a close, now is the perfect time to enjoy the last of the rich, full-flavoured geese and wild ducks before the birds are gon...
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Partridge, Haggis, Neeps and Tatties
This elevated take on the traditional haggis, neeps & tatties includes succulent roasted partridge with a sticky honey glaze, delicate glazed b...
Field To Fork
End of Season Feast: Golden Pheasant Curry
As the shooting season winds down, there’s no better way to celebrate a successful season than by turning your last few birds into a dish that’s bo...
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Duck Cottage Pie (Parmentier de Canard)
A hearty twist on the classic British cottage pie, this Duck Cottage Pie brings the rich, gamey flavour of confit duck together with creamy mashed ...
Field To Fork
Venison/Game Wellington Bites
These golden puffpastry parcels are packed with rich, juicy venison (or your favourite game), earthy mushrooms, aromatic herbs, and a hint of musta...