News
Young Peregrine Falcon
This picture of a young peregrine falcon was taken in the Scottish Borders by Tweed ghillie, Andrew Rohleder, one of our ArdMoor Experts. The young...
Don't forget the ammo!
It sounds mad, but many days stalking have been ruined, in the excitement of starting the day, by forgetting to take the rifle ammo or the correct ...
Woodcock Migration November 2014 Update
November 26th Update
News from the GWTC satellite tagging woodcock scheme is excellent. Monkey III has returned to Hampshire in the UK, settling 5...
Morrocan-Style Game Casserole
We are very grateful to Annette and Taste of Game for sharing this inspiring take on a traditional game casserole. A deliciously fragrant and spicy...
Hare or Rabbit Terrine
This recipe was suggested by an ArdMoor customer whose husband had been tasked with patrolling her vegetable patch which had come under attack from...
Cold Game Soufflé
If the idea of serving a soufflé scares you, don’t worry – this light pheasant soufflé is cold, and is set in the fridge with the help of a little ...
UFO Terrine
This is a gorgeous and very simple recipe for any birds leftover in your deep freeze at end of the season….
Ingredients
Meat from 3 pheasants, mi...
Beijing Duck Salad
We have all heard of Peking duck, but don’t be intimidated, this is a really simple to follow recipe for a warm duck salad with just a hint of the ...
How To Avoid A Wet Bottom When Stalking
It is very unusual when stalking red deer in Scotland not to have to sit, kneel or crawl in a wet place sometime during the day, and the weather in...
Winter-Spiced Venison Steaks
This is incredibly easy and quick, making it the perfect recipe for a dinner party for 4 when you are short of time, but still want to wow your gue...
Venison & Black Pudding Hotpot
One of the great stews of the world, the virtue of the Lancashire hotpot is in its simplicity. The origin of its name is often disputed, from a coo...
Wood-Fired Woodpigeon
To many people, pigeons are just an urban pest cluttering up town and city centres, leaving only their droppings behind. If only they knew how good...
Grouse Sandwich
This fabulous recipe serves 2 and is simple to prepare in around 15 minutes. Have a go and enjoy a tasty game sandwich today!
Ingredients
8 Grous...
Beer Can Partridge
Game to Eat have supplied us with an interesting take on the infamous ‘beer can chicken’ style of cooking usually reserved for the BBQ. Their twist...
Parmesan Pheasant Breasts with Crispy Ham
Ingredients
4 pheasant breasts
Black pepper
4 – 6 fresh sage leaves, finely chopped,
100g grated Parmesan
8 slices prosciutto crudo or ai...
Great British Game Week - Classic Game Pie
An all-time family favourite and a great way to use up a mix of birds in your freezer when you have numbers to feed. You can use any mixture of gam...